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Food Safety Hospitality

Preventing Cross-Contamination

Preventing Cross-Contamination Restaurant & Catering Australia’s Guide to Food Safety & Hygiene 2018– Released You may have heard of food allergens, however, do you know what they are? The FSANZ Food Standards Code describes an allergy as: “A food, food ingredient, or component of ingredient that can cause a severe adverse reaction in some individuals”.…

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Hospitality

Managing Safety in Clubs

Managing Safety in Clubs Club Managers Guide to Workplace Safety 2018 – Released Club Managers have a legal obligation to provide a workplace that is safe and healthy for employees and patrons. Therefore, being proactive about safety and understanding WHS obligations is essential to maintaining health and safety – so that everyone can return home…

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Hospitality

Incorrect health and safety practices: a recipe for disaster

Incorrect health and safety practices: a recipe for disaster Restaurant & Catering Australia’s Guide to Food Safety & Hygiene 2016/17 – Released Restaurant and Catering Industry workers and managers face numerous health and safety issues that can affect both employees and customers. The pace of work can often be hectic, work areas cluttered and floors…

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Farm Safety Hospitality

Handling Safety in the Winemaking Process

Handling Safety in the Winemaking Process Wine Producers Guide to Safety 2017 – Released There are a number of hazards associated with the winemaking process, however measures can be taken to eliminate or reduce risks to winemakers and other workers involved in this process. Pro-Visual Publishing, in cooperation with Australian Vignerons and Wine Federation Australia,…

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Hospitality

Exercise Your Duty of Care as a Club Manager

Exercise Your Duty of Care as a Club Manager Club Managers Guide to Workplace Safety 2016/17 – Released Club managers have a legal obligation to provide a workplace that is safe and healthy for employees and patrons. Pro-Visual Publishing, in cooperation with the National Safety Council of Australia Foundation, has released the latest edition of…

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Hospitality travel

Safe Travels on Your Way Through Australia!

Safe Travels on Your Way Through Australia! Travellers Guide to Local Safety & Health 2016 – Released While travelling to a foreign country can be exciting and enjoyable, there are many opportunities for travellers to encounter hazards or dangerous situations that places them at risk. Pro-Visual Publishing’s 2016 edition of the Travellers Guide to Local…

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Hospitality

Chef’s Special: Safety & Hygiene

Chef’s Special: Safety & Hygiene   Restaurant & Catering Australia’s Guide to Food Safety & Hygiene 2015/16 – Released   Restaurant and catering industry hazards and risks are two-fold: not only does injury data show that kitchen hands, cooks, waiters and chefs sustain the highest number of injuries while on the job, but the consumer…

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Hospitality

Adhere to your legal obligations as a Club Manager

Adhere to your legal obligations as a Club Manager Club Managers Guide to Workplace Safety 2015/16 – Released There is nothing more important in the workplace than the safety and wellbeing of employers and their employees. Safety procedures must be implemented to ensure working environments are kept hazard-free. This is why Pro-Visual Publishing, in partnership…

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Hospitality

Hospitality Workplace Safety Guide

Hospitality Workplace Safety Guide Hospitality Industry Guide to Safety 2014/15 – Released Pro-Visual Publishing has just released its newest edition of the Hospitality Industry Guide to Safety. In collaboration with the National Safety Council of Australia and SafeWork Australia, the guide aims to provide health and safety information and advice for all hospitality managers and…

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Hospitality

Clubs Industry Workplace Safety Management

Clubs Industry Workplace Safety Management Clubs Industry Guide to Workplace Safety 2014/15 – Released Pro-Visual Publishing, with the support of the National Safety Council of Australia, has recently released their 2014/15 annual Clubs Industry Guide to Workplace Safety. This year’s guide was distributed to club industry managers throughout Australia to inform and keep them up-to-date…