Incorrect health and safety practices: a recipe for disaster

Incorrect health and safety practices: a recipe for disaster Restaurant & Catering Australia’s Guide to Food Safety & Hygiene 2016/17 – Released Restaurant and Catering Industry workers and managers face numerous health and safety issues that can affect both employees and customers. The pace of work can often be hectic, work areas cluttered and floors… Read More Incorrect health and safety practices: a recipe for disaster

Handling Safety in the Winemaking Process

Handling Safety in the Winemaking Process Wine Producers Guide to Safety 2017 – Released There are a number of hazards associated with the winemaking process, however measures can be taken to eliminate or reduce risks to winemakers and other workers involved in this process. Pro-Visual Publishing, in cooperation with Australian Vignerons and Wine Federation Australia,… Read More Handling Safety in the Winemaking Process